à la carte dinner menu


 

the new dinner menu has been launched on 1st March 2013 and presents signature dishes such as ‘Grilled Oryx Loin with Poached Pear, Rocket Pilaf and ‘A Few Good Men Red Wine Reduction’ or ‘Chargrilled Tuna Steak on a bed of Couscous with a Chilli Orange Sauce’. A seasonal specials menu can be expected as well, look forward to our nice chefs working their charms with rare and unique Namibian ingredients such as the Kalahari truffle, Omajova Mushroom, Swakopmund Green Asparagus and fresh Namibian Oysters.

 

Please download the entire dinner menu here… 

trading hours:

l u n c h
d i n n e r
s u s h i
t h e o ' s
monday – friday
monday – sunday
tuesday – saturday
monday – saturday
12:00 – 14:00
18:00 – 22:00
17:00 – 22:00
16:00 – 02:00
(closed for lunch on saturday& sunday)

(closed on sunday & monday)
(closed on sunday)