à la carte dinner menu


our updated dinner menu was launched in january 2015 and contains signature dishes such as ‘grilled oryx loin' with poached pear or ‘chargrilled tuna steak' on a bed of couscous with a chilli orange sauce.

treat yourself to an item from our weekly special menu - simply view the board or ask your waitron for the latest update. as far as possible, our chefs make use of rare and unique namibian ingredients such as the kalahari truffle, omajova mushroom, swakopmund green asparagus and fresh namibian oysters.

see our delectable dinner menu here…