nta level 1&2
this qualification represents the attainment of core competencies associated with work roles in the hospitality sector and an exploration of work roles and career options in this sector.
two specialist strands enable people to gain an enhanced ‘taste’ of career opportunities in the two principal sub categories within the sector: careers associated with food and beverage services and food preparation (cooking) .
the qualification has been designed on the assumption that any person embarking on training towards the requirements of the qualification has appropriate foundational competencies in literacy,numeracy and interpersonal skills.
this qualification leads towards certificate qualifications at Level 3 in each of the specialist modalities of the hospitality sector.
holders of this qualification are able to demonstrate the core knowledge and skills for work roles across the hospitality industry and core work activities associated with job descriptions within a sub category of the sector.