f&b service

this qualification recognises people who have the competencies required for working in hospitality operations and food and beverage service operations. it is awarded to students, who have demonstrated the skills and knowledge required to work safely, communicate effectively, care for customers and demonstrate knowledge of basic service ware. this qualification is designed to be accessible and flexible. the qualification includes core and elective unit standards that enable the holder to show specific competencies in core hospitality operations and f&b service operations.