A CULINARY CULTURAL EXCHANGE
In partnership with the Millennium Challenge Account Namibia (MCA-N), four students from the Namibia Institute of Culinary Education (NICE) were able to participate in a cultural exchange programme at the Robert Wetzlar Berufskolleg (RWB) der Stadt Bonn.
After several weeks of anticipation, the girls were finally ready to begin their journey on 30 September 2014. They were whisked off to the Hosea Kutako International Airport by private shuttle and were heartily welcomed with garlands upon arrival in Frankfurt. None of the trainees had ever visited Germany before and all but one, had never traveled by air. Even the high-speed train trip to Cologne proved rather exhilarating. The entire experience was to be quite an adventure for our culinary ambassadors!
Representing the chefs department were Beauranzia Louw-Sauls (left), Hirodina Sangunji (second left) and Yvette Naris (far right). The Food and Beverage Services Department was represented by Nelao Ngondji (third from right). The four ladies were selected by their instructors based on demonstrated competence in their chosen field, passion for the trade and an ability to adapt to different environments. They are seen in the image above with the principal of the RWB college (second from right).
While in Germany, the girls attended classes at the Robert Wetzlar Breufskolleg (vocational training college); conducted a week of work observation at the KSI Hotel and had the privilege of visiting several sites of historical and/ or cultural significance. Floating on the river Rhine, strolling through Pützschens Markt and beholding the renowned “Kölner Dom” (Cologne Cathedral) are among the activities, which stand out as highlights for the culinary quartet. The ladies also showcased their own culture by dressing up in traditional attire to perform the “Nama Stap” and an Oshiwambo song for the benefit of their German counterparts.
“It was very interesting to see how a college abroad trains it students to become qualified professionals”. Hirodina
“We realised that having the right equipment makes a big difference to the efficiency of a kitchen and it might even affect the taste of the food. In Germany, the ovens and other kitchen implements seemed to work so much more efficiently”. Yvette
“We also learnt that no matter where one works, it is very important to cooperate with others in your working environment”. Nelao
“Thank you MCA‐N for making our trip possible! None of us had ever been to Germany before and the trip really opened our eyes to ‘the real world’ ”. Beauranzia